History

Created by Chef Bradley Ogden and restaurateur, and still Managing Partner, Michael Dellar in 1993, One Market Restaurant has become a standard for sophisticated dining in San Francisco. For the past 14 years One Market has offered the award winning farm-to-table cuisine of Chef/Partner Mark Dommen. The restaurant sports views of the Ferry Building, F-Line Trolley and Bay Bridge. Featured are an open exhibition kitchen with a special “Chef’s Table”, a wood-fired grill and rotisserie, several private dining rooms, a vibrant bar, and caring professional service directed by General Manager/Partner Lorenzo Bouchard. One Market also boasts one of the city’s most impressive wine lists curated by Sommelier and Wine Director Tonya Pitts and a stellar cocktail program.