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News & Events
Tonya’s Summer Vintners Wine Lunches
On the third Thursday of June through September, Tonya will be joined at lunch by winemakers and winery proprietors. They’ll be on hand to visit your table and talk about the wines they’ve chosen to highlight and offer by the glass or bottle. Not sure which to order? Let them pour a tasting sample so the perfect wine to accompany your lunch can be selected. Additionally Chef Partner Mark Dommen has created a special starter and entrée dish (a la carte pricing) meant to compliment that day’s wines in addition to the full lunch menu
Thursday, September 19, Clos du Val – to view menu and reserve, click HERE.
Celebrate Rosh Hashanah with Us Here or at Home
Rosh Hashanah begins Wednesday, October 2 and we will be offering our special Rosh Hashanah Dinner from through Friday, October 11 (please note only pickup/delivery will be available on Friday, October 4 and not available at all on Saturday and Sunday, October 5 & 6). The $57.85 per person dinner features our Matzo Ball Soup, 12-hour Smoked Beef Brisket with Fresh COrn “Polenta”, Pomegranate-glazed Carrots plus Onion Jus and Joan Nathan’s Honey Apple Cake. Add three Traditional Latkes with Sour Cream and House-made Applesauce for $14.95.
Click here to reserve your table or here to Order Online for Pick-Up or Delivery.
Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan for just $9. Click here for this week’s two-course menu.
Our weekly dinner prix-fixe menu features three courses and changes weekly. To see this week’s menu, click here.
(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)
Billy’s Bar at One Market Restaurant
Friday and Saturday nights from 6-9pm join us for dinner or drinks and swoon to the tunes of Billy Philadelphia in our bar/lounge; from the Great American Songbook and Jazz Standards to the best of Broadway and Hollywood and even some Classic Rock, no one tickles the ivories quite like Billy. Click here to see the full music calendar.
Visit Chef Mark Dommen at Home in Napa
Haute Living magazine recently did a wonderful feature story on One Market Restaurant’s very own Chef Mark Dommen. Click here to read!
Check us out on Check, Please!-Bay Area
We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.
Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.
