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News & Events
Thanksgiving from One Market Restaurant
There’s a lot to be thankful for this Thanksgiving. Celebrate the holiday with us this Thursday, November 23. We’re offering a four-course (amuse, first course, main course, dessert) menu for $95 per person ($49 for children 10 and under)- exclusive of beverages, taxes-surcharges and 20% gratuity. Seatings start at 1pm and are available up until 8pm. We sell out quickly so don’t hesitate to make your reservations! To make view the menu and make your reservation here.
Celebrate Rosh Hashanah with Dinner from One Market Restaurant
Rosh Hashanah is September 15 – 23 (available through the 22nd) and we’re celebrating with our Special Rosh Hashanah Dinner. The $57.84 per person dinner includes Matzoh Ball Soup, 12-hour Smoked Brisket with Onion Jus, Fresh Corn “Polenta”, Pomegranate-glazed Carrots, Semifreddi Challah and Joan Nathan’s Honey Apple Cake for dessert.
Take a look at the menu and order online here or reserve your table here.
Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan for just $8. Click here for this week’s two-course menu.
Our weekly dinner prix-fixe menu features three courses and changes weekly. To see this week’s menu, click here.
(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)
Billy’s Bar
Friday and Saturday nights from 6-9pm join us for dinner or drinks and swoon to the tunes of Billy Philadelphia in our bar/lounge; from the Great American Songbook and Jazz Standards to the best of Broadway and Hollywood and even some Classic Rock, no one tickles the ivories quite like Billy. Click here to see the full music calendar.
Check us out on Check, Please!-Bay Area
We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.
Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.
How to Succeed in the Restaurant Business
Legendary food writer John Mariani waxes nostalgic about One Market Restaurant’s 25 year anniversary in Forbes’ online edition.
