News & Events

Annual July Half-Price “Women in Wine” Event

To celebrate the 19th consecutive year of One Market Restaurant’s July Half-Price Wine Event we’re celebrating “Women in Wine”. Whether the winemaker, manager or proprietor, One Market Restaurant seeks to single out and salute these talented ladies. Throughout the Month of July, all of the bottled wines featured on our list from these esteemed women wine professionals are half-price.

Click here to see Tonya’s specially curated list of Half-Price wines. Remember, these wines move fast, so please forgive us if your favorite isn’t available when you visit, but there’ll be plenty more fabulous wines to choose from!

Salud! L’Chaim! Santé! Cheers!

Aedan Fermented Foods Collaborative Menu

Throughout July and concurrent with our annual July Half-Price “Women in Wine” bottled wine event, we’re proud to offer this fantastic collaborative prix fixe menu between One Market Restaurant Chef Mark Dommen and Aedan Fermented Foods- whose products incorporate foods essential to the flavor and health of every traditional Japanese meal. A portion of the proceeds from the $55 per person four-course prix fixe menu will benefit La Cocina: dedicated to cultivating working-class, female food entrepreneurs as they formalize and grow self-sustaining businesses.

Check out this special, collaborative menu here.

Prime Rib Weekends at One Market Restaurant

Every Friday and Saturday night, we’re offering a special prix-fixe Prime Rib dinner. Enjoy a Pt. Reyes Blue Cheese wedge salad followed by either our Market Street ($47.95) or bone-in cut ($55.95) of rotisserie wood-fired Prime Rib, served with creamed spinach, horseradish cream and melt-in-your-mouth fresh popovers. Add one of our Singular Sensation desserts for just $4.95 more.

Winner, winner, Prime Rib dinner! Click here for reservations.

Two-course $27 Weekly Market Lunch & $6 Lunch Libations!

Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan. Click here for this week’s two-course menu.

(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)

 

Burger & Bordeaux Wednesdays

For only $20, enjoy Chef Mark Dommen’s House-ground All Natural Burger with pimento cheese, lettuce, tomato, b&b pickles on a house-made Ritz Cracker crumb bun along with a glass of Sommelier Tonya Pitts’ favorite new Bordeaux find: Chateau Peyrabon, Haut-Medoc 2005.

Available in our bar and lounge on Wednesdays, from 3:30pm until the burgers run out. Take a bite and savor a sip!

(Miss the Wednesday night pairing? No worries, you can find the same mouthwatering burger on our Lunch menu Monday through Friday).

The Happiest Happy Hour

Join us for Happy Hour every weekday from 3:30-7:00pm and Saturdays, too from 5:30-9:00pm. Cocktail, beer and wine specials along with specially price bar bites and in an upscale, comfortable location. Check out our Happy Hour and full bar menu here.

Check us out on Check, Please!-Bay Area

We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.

Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.

Let Us Entertain You! Nightly Live Jazz Piano Featuring Billy Philadelphia

Monday through Saturday night, from 6:30-9:30pm, the Bay Area’s finest pianists jazz things up, headlined by local favorite Billy Philadelphia Wednesday through Saturday. Click here for the monthly calendar.

How to Succeed in the Restaurant Business

Legendary food writer John Mariani waxes nostalgic about One Market Restaurant’s 25 year anniversary in Forbes’ online edition.

Read the article here