News & Events

Check us out on Check, Please!-Bay Area

We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.

Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.

September Downtown Social $45 “Best of Tomato Season” Menu

Every Friday & Saturday night

September is really the Bay Area’s quintessential summer month and the time when local tomatoes really are at their peak. To celebrate summer tomatoes, Chef Mark Dommen has crafted a Downtown Social Prix Fixe menu for September that highlights this long-awaited vegetable, well, technically, fruit. Join us Friday and Saturday nights throughout the month for this heirloom-sweet deal of $45 per person for choice of starter, main course and dessert- add a bottle of wine from our Sommelier Tonya Pitts’ special weekend half-price list to make it truly special.

View the September Downtown Social menu here.

Two-course $27 Weekly Business Lunch & $6 Lunch Libations!

Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan. Click here for this week’s two-course menu.

(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)

 

The Happiest Happy Hour

Join us for Happy Hour every weekday from 3:30-7:00pm and Saturdays, too from 5:30-9:00pm. Cocktail, beer and wine specials along with specially price bar bites and in an upscale, comfortable location. Check out our Happy Hour and full bar menu here.

Let Us Entertain You! Nightly Live Jazz Piano Featuring Billy Philadelphia

Monday through Saturday night, from 6:30-9:30pm, the Bay Area’s finest pianists jazz things up, headlined by local favorite Billy Philadelphia Wednesday through Saturday. Click here for the monthly calendar.

How to Succeed in the Restaurant Business

Legendary food writer John Mariani waxes nostalgic about One Market Restaurant’s 25 year anniversary in Forbes’ online edition.

Read the article here