News & Events

SF Restaurant Week begins Wednesday, January 22nd…

…and ends Friday, January 31. But at One Market Restaurant we’re continuing through Saturday, February 1! In addition to the $25.25 two-course lunch menu and $40.40 three-course dinner we’re also offering a “deluxe” dinner menu for $65.65 that features our New York Steak and Pan-seared Red Snapper. SF Restaurant Week is one of the most popular promotions of the year so be sure to book your table soon.

Take a look at our SF Restaurant Week menus here and reserve your table here.

Prime Rib Weekends at One Market Restaurant

What’s for dinner at One Market Restaurant every Friday and Saturday night? Wood-fired rotisserie Prime Rib, that’s what! Enjoy our Market Cut ($38.95) or our Bone-In Cut ($46.95) and you can add a Pt. Reyes Blue Cheese wedge salad ($9.95). Both cuts include creamed spinach, horseradish cream and melt-in-your-mouth fresh popovers. Add one of our Singular Sensation desserts for just $4.95 more.

Click here for reservations.

The Happiest Happy Hour- now till 8pm Monday through Friday!

Join us for Happy Hour every weekday from 3:30-8:00pm and Saturdays, too from 5:30-9:00pm. Cocktail, beer and wine specials along with specially price bar bites and in an upscale, comfortable location. Check out our Happy Hour and full bar menu here.

Check us out on Check, Please!-Bay Area

We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.

Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.

Let Us Entertain You! Nightly Live Jazz Piano Featuring Billy Philadelphia

Monday through Saturday night, from 6:30-9:30pm, the Bay Area’s finest pianists jazz things up, headlined by local favorite Billy Philadelphia Wednesday through Saturday. Click here for the monthly calendar.

How to Succeed in the Restaurant Business

Legendary food writer John Mariani waxes nostalgic about One Market Restaurant’s 25 year anniversary in Forbes’ online edition.

Read the article here