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News & Events
Celebrate Passover with Us Here or at Home
Passover begins April 22 and we will be offering our beloved Passover Dinner from April 22 – 26 and then again April 29-30. The $59 per person dinner features our Matzo Ball Soup, 12-hour Smoked Beef Brisket with Asparagus, Snap Peas and Baby Turnips plus Onion Jus and our Flourless Chocolate Cake for dessert. Add three Traditional Latkes with Sour Cream and House-made Applesauce for $13.95. Children’s Portion Menu is $29.95 (soup and dessert are full size). Click here to reserve your table or here to Order Online for Pick-Up or Delivery.
Celebrate Mom on Mother’s Day with us!
Come celebrate all the moms, stepmoms, grandmoms, godmoms…(did we miss any?) with us on Mother’s Day, Sunday, May 12. We’re open for brunch/lunch from 11am-3pm and are featuring a scrumptious ala carte menu (no prix fixe) from Chef Mark Dommen- check it out here then click through on the menu RESERVE tab to make your reservation.
Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan for just $8. Click here for this week’s two-course menu.
Our weekly dinner prix-fixe menu features three courses and changes weekly. To see this week’s menu, click here.
(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)
Billy’s Bar at One Market Restaurant
Friday and Saturday nights from 6-9pm join us for dinner or drinks and swoon to the tunes of Billy Philadelphia in our bar/lounge; from the Great American Songbook and Jazz Standards to the best of Broadway and Hollywood and even some Classic Rock, no one tickles the ivories quite like Billy. Click here to see the full music calendar.
Visit Chef Mark Dommen at Home in Napa
Haute Living magazine recently did a wonderful feature story on One Market Restaurant’s very own Chef Mark Dommen. Click here to read!
Check us out on Check, Please!-Bay Area
We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.
Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.
How to Succeed in the Restaurant Business
Legendary food writer John Mariani waxes nostalgic about One Market Restaurant’s 25 year anniversary in Forbes’ online edition.
