What’s for dinner at One Market Restaurant every Friday and Saturday night? Wood-fired rotisserie Prime Rib, that’s what! Enjoy our Market Cut ($38.95) or our Bone-In Cut ($46.95) and you can add a Pt. Reyes Blue Cheese wedge salad ($9.95). Both cuts include creamed spinach, horseradish cream and melt-in-your-mouth fresh popovers. Add one of our Singular Sensation desserts for just $4.95 more.
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