Celebrate Hanukkah and the Festival Latkes
Hanukkah is December 7 – 14 and we’re offering our special three-course dinner that includes our Matzo Ball Soup, 12 hour-Smoked Beef Brisket with Farro, Pomegranate-glazed Carrots and Onion Gravy followed by house-made Sufganiyot. View the full menu HERE and look for the RESERVE table tab to make your reservation or to order it To-Go!
We’re adding to the delicious fun with a Festival of Latkes beginning December 1 and available through December 23. Chef-Partner Mark Dommen has created five holiday special Latkes; view the menu HERE.