Celebrate African American History Month at One Market

One Market Chef Mark Dommen and Rambler Chef Banks White have teamed up to celebrate African American culinary heritage with a collaborative four-course menu available during lunch (Monday through Friday) and dinner (Monday through Saturday) alongside One Market’s regular menu. Diners will have the option to try the prix-fixe menu at $55 per person or choose dishes à la carte. 10% of the proceeds from the prix fixe menu will be donated to the Museum of the African Diaspora. To pair with the special dishes, Sommelier Tonya Pitts has hand-selected a variety of wines by African American winemakers.

Click here to see the African American History Month menu. When you’re done checking out the menu, make your reservation here.