Anchoring the foot of Market Street since 1993, One Market Restaurant has always been a San Francisco favorite. For lunch, dig into avocado toast topped with cold-smoked Bodega Bay salmon, our crispy and juicy fried chicken sandwich on a challah bun, 12-hour smoked beef brisket, and more. For dinner, enjoy our creamy butternut squash soup topped with crème fraîche, bacon-wrapped pork tenderloin, roasted cauliflower steak, or our weekly 3-course market specials.
Also try our version of a NY-style delicatessen, Mark ‘n Mike’s, which serves up the best pastrami, brisket, and latkes you can find in the Bay which is available for lunch or dinner!