Join us for SF Restaurant Week and enjoy a special two-course prix-fix menu at lunch ($35 per person) and a three-course dinner ($45 or $75), Friday April 4th and Monday April 7th through Friday, the 11th.
Click here to see our menus and reserve!
Prefer to have our Passover dinner at home? Order here with DoorDash- NOTE- we regret that DoorDash does not permit early ordering. Our Passover Menu will appear on DoorDash beginning Friday, April 4th.
Our Passover menu is available both at the restaurant and to-go* on Saturday, April 12 and then again from Monday, April 14 through Friday, April 18. The three course menu includes:
-Mark’s Matzo Ball Soup
carrots, celery, chicken consommé
[Add 3 Traditional Latkes with Applesauce 14.95]
• • •
Smoked Beef Brisket
onion jus, asparagus, snap peas, baby turnips
• • •
One Market’s Flourless Chocolate Cake
$59 per person exclusive of beverages, taxes and gratuity- reserve your table here.
*- To Go orders will be available through DoorDash beginning Saturday, April 12. We regret that DoorDash does not permit advance ordering. To order To Go, click here.
Tonya’s done it again…Wine Enthusiast’s 2022 Sommelier of the Year has earned another pair of accolades. Her One Market Restaurant Wine List has received a “Best of Award of Excellence” from Wine Spectator for 2024, and she has been nominated as a James Beard award semi-finalist as an outstanding professional in beverage service!
Tonya’s list is almost as eclectic and electric as her palate and skill at selecting wonderful wines to compliment your Lunch, Dinner, Happy Hour get-together or Private Event.
Make a reservation and come experience and benefit from Tonya’s expertise here.
Enjoy our two-course prix fixe lunch with a delicious weekly changing menu and compliment it with your choice of a Seagram’s Gin or Skyy Vodka Martini or Cosmo or Evan Williams Bourbon Manhattan for just $9. Click here for this week’s two-course menu.
Our weekly dinner prix-fixe menu features three courses and changes weekly. To see this week’s menu, click here.
(Limit two cocktails per person with lunch order- cocktails may be ordered with menu items other than the 2-course menu)
Haute Living magazine recently did a wonderful feature story on One Market Restaurant’s very own Chef Mark Dommen. Click here to read!
We are proud to have recently been featured on the local PBS affiliate KQED’s ever-popular and long-running series, Check, Please!-Bay Area. It’s a great window into what One Market Restaurant has been working to deliver to all our guests since opening in 1993.
Here‘s a direct link to the video and our segment begins at 18:22, so fast-forward to this terrific review and representation of One Market Restaurant.