One Market® Restaurant offers weekly-changing whole animal menus every Friday and Saturday night in addition to the restaurant's full á la carte menu. The "Weekly Beast" is available both á la carte and as a four-course prix fixe for $45 per person.
Quantities are limited.
A different wine pairing is selected each week to compliment the menu (price varies).
In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table," a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market has been a preferred destination for dining from the opening day.
1 Market Street
San Francisco, CA 94105
HOURS Mother's Day Brunch: 10:30am - 2:30pm
Lunch: Mon.- Fri. 11:30am - 2:00pm Dinner: Mon.- Sat. 5:30pm - 9:00pm Bar: Beverage service continuous from opening until approximately one hour after end of dining room seating.
Bar Menu 2:30 to 9:00
~ Weekday Happy Hour 3:30 to 7:00
~ Saturday Happy Hour 5:30 to 9:00
Valet Parking is available for Lunch for $12 and Dinner for $10 at the corner of Market and Steuart Streets (less expensive than local parking garages.)
Located at the foot of Market Street (the real "Main Street" of San Francisco,) One Market Restaurant is one block east of the Embarcadero BART station, across the street from the terminus of the California Street Cable Car line and several MUNI bus stops. The restaurant is just across The Embarcadero from the Ferry Building, making connections via ferry to Alameda, Larkspur, Sausalito and Vallejo a snap.