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One Market celebrates 20 years

Welcome to Award-Winning

One Market Restaurant

at the San Francisco Embarcadero

Teacher Appreciation Month at Lark Creek

Happy Hour on Saturdays at One Market

Weekly Beast Special Weekend Dinner Menu at One Market

The Weekly Beast

One Market® Restaurant offers weekly-changing whole animal menus every Friday and Saturday night in addition to the restaurant's full á la carte menu. The "Weekly Beast" is available both á la carte and as a four-course prix fixe for $45 per person.

Quantities are limited.
A different wine pairing is selected each week to compliment the menu (price varies).

Menus and more information
Read a review

About One Market Restaurant

In 1993, One Market Restaurant’s debut was one of the most eagerly anticipated events in San Francisco. Since then, One Market has become the standard for sophisticated dining in the city. The current incarnation features the award winning farm-to-table food of Chef Mark Dommen, who ably follows in the footsteps of One Market’s celebrated founding chef and principal, Bradley Ogden. The restaurant features an open exhibition kitchen with a special "Chef's Table," a wood-fired grill, private dining rooms, and a luxurious bar. Add a top-notch staff and there's little wonder why One Market has been a preferred destination for dining from the opening day.

Chef's Table at One Market Restaurant

The Dining Room at One Market Restaurant

1 Market Street
San Francisco, CA 94105
(415) 777-5577


HOURS
Mother's Day Brunch: 10:30am - 2:30pm
Lunch:
Mon.- Fri. 11:30am - 2:00pm
Dinner: Mon.- Sat. 5:30pm - 9:00pm
Bar: Beverage service continuous from opening until approximately one hour after end of dining room seating.
~ Bar Menu 2:30 to 9:00
~ Weekday Happy Hour 3:30 to 7:00
~ Saturday Happy Hour 5:30 to 9:00

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American Express, Diners Club, Discover, JCB, Mastercard, Visa


Private Parties
Tel: (415) 777-2233
Fax: (415) 777-3366

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Chef's Table

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News & Announcements

Recipes

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Chef Mark Dommen of One Market Restaurant

  Mark Dommen
Chef/Partner
2007 Rising Star Chef


Larry Bouchard
General Manager/
Partner

$2 Martinis at Lunch at One Market Restaurant

One Market wins Best of Award of Excellence from Wine Spectator

PARKING
Valet Parking is available for Lunch for $12 and Dinner for $10 at the corner of Market and Steuart Streets (less expensive than local parking garages.)

DIRECTIONS
Located at the foot of Market Street (the real "Main Street" of San Francisco,) One Market Restaurant is one block east of the Embarcadero BART station, across the street from the terminus of the California Street Cable Car line and several MUNI bus stops. The restaurant is just across The Embarcadero from the Ferry Building, making connections via ferry to Alameda, Larkspur, Sausalito and Vallejo a snap.

From the North Bay

From the East Bay

From the Peninsula


Chef Patti's Award-Winning Desserts

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