Black History Month Event
Join us for an unforgettable weeklong celebration of culinary artistry from February 24 – 28. Acclaimed chefs Mark Domme and Nelson German have united to craft an extraordinary special menu to celebrate Black History Month through innovative cuisine paired with exceptional wines from Mac McDonald of Vision Cellars, curated by One Market Restaurant Sommelier and Wine Director Tonya Pitts.
Here’s Tonya’s specially curated wine list.
Chef Nelson German and Winemaker Mac McDonald will be in the restaurant presenting the menu on Tuesday, February 25.
See the menu and reserve a table here.