Thanksgiving 2017

The reservation books are now open for a stress-free, farm-fresh Happy Thanksgiving. We’re featuring a four-course prix fixe menu including holiday fare for $85 per person ($39 per child ten and under). Make your reservations today as we traditionally fill-up quickly. For groups up to six people, click here. Please call the restaurant directly at 415.777.5577 for groups of seven or more.



Our 2nd Annual BBQ Pop-Up Dinner- Friday, September 22

Join us for a good ‘ole fashioned cookout, featuring our Back Porch BBQ pop-up.

Feast on a family-style, barbecue-themed menu prepared by Chef Mark Dommen while you enjoy undiscovered beers from local breweries, and wine pairings selected by our award-winning Wine Director, Tonya Pitts, and live music.

6:30pm reception, 7:15pm dinner – Price: $85 (includes tax and gratuity)

Tonya's Half-Price Steals

Sommelier and Wine Director Tonya Pitts has a lot of friends, and the benefits are all yours.


$5 Lunch Libations!

Just $5 gets you a Tanqueray Gin or Skyy Vodka Martini, a Bulleit Rye Manhattan or a Tito’s Vodka Cosmo at lunch.

(Limit two per person with lunch order.)

Downtown Social- $45 Friday & Saturday prix fixe menu

Join us Friday and Saturday nights for Chef Dommen’s three-course prix fixe menu, featuring the best of the season at the best of prices at $45 per person for choice of starter, main course and dessert. Add Half-Priced bottled wine throughout July and a special Sommelier’s list of half-priced wine the rest of the year.


Let us entertain you! Nightly live jazz piano featuring Billy Philadelphia Wednesday through Saturday

Enjoy renowned musicians at the keyboard Monday through Saturday nights from 6:30-9:30pm.

Check out Billy’s site here.