Throughout November we will feature a special dessert with a special purpose for $10. This star-shaped, fresh-baked gingerbread cake will be served with cream cheese frosting, graham cracker streusel and caramel sauce. 100% of the revenue from the sale of the dessert benefits the Greater Bay Area Foundation of Make-a-Wish. Enjoy the dessert in the restaurant or take one home and celebrate the holiday spirit by giving to a worthy cause.
On Tuesday, September 19th, One Market Restaurant was honored to host a luncheon for Lighthouse for the Blind and Visually Impaired where Penny Melville-Brown “The Blind Baker”, winner of the prestigious Holman Prize participated in dessert preparation and then enjoyed a sensational lunch along with several attendees.
Read Penny’s inspiring story here- http://lighthouse-sf.org/?s=holman&x=0&y=0
“Founded in 1902, San Francisco’s LightHouse for the Blind and Visually Impaired promotes the independence, equality and self-reliance of people who are blind or have low vision. We offer blindness skills training and relevant services such as access to employment, education, government, information, recreation, transportation and the environment. We also pursue the development of new technology, encourage innovation, and amplify the voices of blind individuals around the world.”
The reservation books are now open for a stress-free, farm-fresh Happy Thanksgiving. We’re featuring a four-course prix fixe menu including holiday fare for $85 per person ($39 per child ten and under). Make your reservations today as we traditionally fill-up quickly. For groups up to six people, click here. Please call the restaurant directly at 415.777.5577 for groups of seven or more.
Sommelier and Wine Director Tonya Pitts has a lot of friends, and the benefits are all yours.
Just $5 gets you a Tanqueray Gin or Skyy Vodka Martini, a Bulleit Rye Manhattan or a Tito’s Vodka Cosmo at lunch.
(Limit two per person with lunch order.)
Join us Friday and Saturday nights for Chef Dommen’s three-course prix fixe menu, featuring the best of the season at the best of prices at $45 per person for choice of starter, main course and dessert. Add Half-Priced bottled wine throughout July and a special Sommelier’s list of half-priced wine the rest of the year.
Enjoy renowned musicians at the keyboard Monday through Saturday nights from 6:30-9:30pm.