Mother’s Day is Sunday, May 14. One Market Restaurant will be open for brunch/lunch from 10:30am-2:30pm. We’re featuring an ala carte menu (no prix fixe or buffet) with menu details to come (soon!).
Just $5 gets you a Tanqueray Gin or Skyy Vodka Martini, a Bulleit Rye Manhattan or a Tito’s Vodka Cosmo at lunch.
(Limit two per person with lunch order.)
Each month One Market Restaurant Sommelier Tonya Pitts selects a specially priced flight of three wines.
-Ferrari Brut, Trentodoc
-Gramercy Picpoul Blanc, Columbia Valley 2014
-Sans Liege, The Journeyman, Long Way Home, Syrah, Santa Barbara County 2013
1- 2.75oz pour of each: $25
Enjoy renowned musicians at the keyboard Monday through Saturday nights from 6:30-9:30pm.