The reservation books are now open for a stress-free, farm-fresh Happy Thanksgiving. We’re featuring a four-course prix fixe menu including holiday fare for $85 per person ($39 per child ten and under). Make your reservations today as we traditionally fill-up quickly. For groups up to six people, click here. Please call the restaurant directly at 415.777.5577 for groups of seven or more.
Join us for a good ‘ole fashioned cookout, featuring our Back Porch BBQ pop-up.
Feast on a family-style, barbecue-themed menu prepared by Chef Mark Dommen while you enjoy undiscovered beers from local breweries, and wine pairings selected by our award-winning Wine Director, Tonya Pitts, and live music.
6:30pm reception, 7:15pm dinner – Price: $85 (includes tax and gratuity)
Sommelier and Wine Director Tonya Pitts has a lot of friends, and the benefits are all yours.
Just $5 gets you a Tanqueray Gin or Skyy Vodka Martini, a Bulleit Rye Manhattan or a Tito’s Vodka Cosmo at lunch.
(Limit two per person with lunch order.)
Join us Friday and Saturday nights for Chef Dommen’s three-course prix fixe menu, featuring the best of the season at the best of prices at $45 per person for choice of starter, main course and dessert. Add Half-Priced bottled wine throughout July and a special Sommelier’s list of half-priced wine the rest of the year.
Enjoy renowned musicians at the keyboard Monday through Saturday nights from 6:30-9:30pm.